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Fettuccine

250 gr
Marcozzi
Marche
€20.00
Ingredients: durum wheat semolina, eggs from 33 to 35.30%, water. It contains allergens: wheat, eggs. Best Before: 30/10/2016

Availability: Out of stock

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Curiosity

Details

The Italian tradition combines the fine taste of eggpasta with the classic tomato sauce. As an alternative, it is recommended to taste it with extra virgin olive oil or melted butter with a clove of cooked garlic, sage leaves and a sprinkling of Parmigiano reggiano.

Producer

Marcozzi

Marcozzi di Campofilone

According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth". According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.

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