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Tagliatelle with rye and eggs

250 gr
Marcozzi
Marche
€20.00
Ingredients: rye flour, eggs 24%, water. It contains allergens: rye and eggs. Best Before:

Availability: Out of stock

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Details

Rye (Secale Cereale) is one of the oldest cultivated grains; it is particularly nutritious and aromatic at a lower glycemic index, full of lysine (an essential amino acid) and pentosans (carbohydrates).

Producer

Marcozzi

Marcozzi di Campofilone

According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth". According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.

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