Tomato sauce with anchovies and tuna eggs, for marinara preparations
The company Campo D'oro of Licata Paolo , produces an extensive line of canned , following a family tradition by two generations working with traditional methods the fresh products typical of Sicily . The company is located in the heart of the Sicilian countryside , away from the smog and pollution in an environment where they marry nature , scents and colors
Tips of Use
A real specialty for fine Marinara experts. Ready to heat & serve: it’s a special sauce for spaghetti. Once opened, refrigerate unused portion at+4/6°C and consume within 15 days.