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Parmigiano Reggiano DOP of Mountain 24 Mesi

500 gr c.a.
Caseificio Rosola
Emilia Romagna
€30.00
Ingredients : Milk , rennet , salt , lactic ferments Best before:

Availability: In stock

€15.00

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Producer

Caseificio Rosola

The Caseificio Rosola is located , a small village in the municipality of Zocca , Modena Apennines mountains to 750 m . above sea level . Cooperative company , produces Parmigiano Reggiano DOP of Friesian and the Slow FOOD Bianca Modenese , one of the few native Italian breeds for milk production

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