Plum ciock

500 gr
Torte Gualmini
Emilia Romagna
Ingredients: Wheat flour, sugar, eggs, butter, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, salt, flavoring), milk, chocolate 4% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), emulsifier: E 471, raising agent: (potassium tartrate, disodium diphosphate, corn starch), flavorings. May contain: nuts, soy, peanuts, hazelnuts and milk. Best before:

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The plum cake of Gualmini cakes are great for a perfect Italian breakfast, or are to be tested as a dessert accompanied by a sweet wine.


Torte Gualmini

Apennines in Montefiorino Modena, was established in 1964 as the company Gualmini Cakes Oven Pastry and in 1992 moved to a new plant not far from the village. In the new location so we get the specialized production of cakes. In 1999 the company was certified for the production of organic products.

Tips of Use

Keep in a cool, dry place; do not expose to the sun.


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