Roman artichokes with stem

300 gr
Ingredients: Artichokes (58%), sunflower oil, extra virgin olive oil, aromatic herbs (mint, garlic, chili pepper), wine vinegar, salt, acidity regulator: citric acid. Ready to use without warming. Best Before: 31/3/2017

Availability: In stock



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Typical "Carciofo romanesco con il gambo". This fresh product is exclusively processed by hand in order to guarantee the delicious taste of the artichoke stem, cooked according to the tradition of Cori.



Agnoni's Farm, located in the south of Rome between the mountains and the sea, has an ancient history of rural background, represented by a family who has always been devoted to his homeland. Over the course of decades the family gained three important experiences: the cultivation of the land, the processing of its fruits and their conservation. Agnoni family preserves this working process, handed down with dedication and renewed with knowledge, to produce genuine and aromatic products for the table. Then as now, the family Agnoni works in total respect to the land and its rhythms, without forcing in any way its natural production. The result is a high quality product, genuine and simple, easy to use for the preparation of aperitifs, antipasti and side dishes with cold cuts, cheese and red or white full-bodied wines.


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