Savor of Romagna

240 gr
Emilia Romagna
Ingredients: boiled must, quinces, pears, apples, raisin, walnuts, almonds, orange peel, cinnamon. Best Before: 7/5/2017

Availability: In stock



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According to the tradition of Romagna, "Savor di Romagna" is combined with Formaggio di Fossa and also with ricotta (a soft white Italian cheese). Exquisite with "polenta" (cornmeal mush), cakes (such as ice-cream, panna cotta or tart), with other sharp and acidulous cheese (e.g. Castelmagno e Taleggio).



Luvirie - Delicacy from Romagna -

A nostalgic memory of healthy and natural flavours from Romagna dates back to the moment in which the houses of this land were ruled by the so called "arzdore", the ladies of the house, who could easily combine the beauty of their land with the taste of the local products.
Luvirie began its activity in 2005. It followed in a natural and handcrafted way the recipes of the local tradition offering typical and special products. You can follow our advice to cook our specialities and discover our typical products.

Tips of Use

Per tradizione romagnola, il Savor di Romagna viene accompagnato con il Formaggio di Fossa, suo abbinamento ideale, ed anche assieme alla Ricotta. Ugualmente squisito e sorprendente risulta sulla polenta, sui dolci (come gelato, panna cotta o crostata), su altri formaggi dolci e aciduli (come, ad esempio, Castelmagno e Taleggio).


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