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Rear knuckle of pork seasoned. Stew to temperatures higher than 70 ° within envelopes of foil.
Salumificio artigianale pavullese
Salumificio pavullese produces artisan meats for four generations according to ancient local recipes but in compliance with the latest hygiene standards.
Tips of Use
Immerse the silver envelope closed in boiling water for 30-40 minutes. Open the package, cut and serve warm shin. Serve with beans, lentils or mashed.