FREE SHIPPING - DELIVERY IN 24/48 HOURS

Tomato sauce with olives

180 gr
La Gallinara
Liguria
€33.33
Ingredients : Italian tomato ( 77 % ), extra virgin olive oil, olives pitted Italy ( 6.2% ), onions, capers, salt, sugar. Best Before : 31/12/2017

Availability: In stock

€6.00

Qty:

Be the first to review this product

Curiosity

Details

The sauce Ligure La Gallinara is extremely versatile , gives flavor and fragrance to all the dishes that you need to tomato sauce is great but even more unusual combinations.

Producer

La Gallinara

A company that for over 32 years has proposed hight-quality products, the result of years of experience, passion and competence, characterized by the perfect equilibrium between ‘home-made flavor’ and industrial production.

Tips of Use

Perfect for pasta or rice , is also excellent on boiled meat and fish . Once opened, store in refrigerator covered with oil between + 4 ° C and + 8 ° C

Reviews

User's reviews

Write Your Own Review

You're reviewing: Tomato sauce with olives

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality

Promo Products

Sliced ​​apples dehydrated 100 gr La Sorgente

Regular Price: €6.00

€4.20

Orange sweet cream 180 gr Villa Reale

Regular Price: €10.00

€7.00

Tuna fillets in olive oil 200 gr Villa Reale

Regular Price: €14.00

€9.80

Out of stock

Infusion Rosehip 80 gr La Sorgente

Regular Price: €9.00

€6.30

Infusion Fior di Cardo 80 gr La Sorgente

Regular Price: €9.00

€6.30

Infusion of Raspberry 80 gr La Sorgente

Regular Price: €9.00

€6.30

Spices for roasted fish 100 gr Luvirie

Regular Price: €7.00

€4.90

Out of stock

Elicoidali of Gragnano PGI 500 gr Pastificio dei Campi

Regular Price: €8.00

€5.60

Out of stock

Jam of fichi d’india 360 gr Agrirape

Regular Price: €8.00

€5.60

Out of stock

Infusion of lemon and orange 90 gr La Sorgente

Regular Price: €9.00

€6.30

Extra-jam of Leonforte PEACH 360 gr Agrirape

Regular Price: €9.00

€6.30

Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK